Coffee Bean Origins: A Journey Around the World

Coffee is grown in what's known as the 'Bean Belt,' the area between the Tropics of Cancer and Capricorn. Each region imparts unique characteristics to its beans. Ethiopian beans are known for their fruity, wine-like qualities, while Colombian beans offer a well-balanced flavor with caramel sweetness. Central American coffees from Guatemala and Costa Rica tend to have bright acidity and complex flavor profiles. Indonesian beans from Sumatra and Java are known for their earthy, full-bodied character with low acidity. Understanding these regional differences can help you select beans that match your taste preferences.